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Veggie Wally Banger 3 x 6

£16.00

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Description

This Nutty Veggie banger is packed with flavour using IOW blue cheese, this is the perfect accompaniment with a fresh Apple Salad!

 

Ingredients – Walnuts, Mushrooms, Blue Cheese, Sundried Tomatoes, Rolled Oats, coconut, garlic fresh thyme and seasoning.

Skins – Plant based.

Allergens in BOLD

Wally Bangers are all hand made by Ed with NO preservatives or Crap in, so they will only keep fresh in the fridge for three days.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always use within three days of date shown. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 12 hours in the fridge. Suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Keep refrigerated. Once opened, consume within 2 days.

Cooking Instructions

PRIOR TO ANY COOKING OF THESE BANGERS ENSURE THAT THE SKINS ARE LIGHTLY RUBBED IN OIL AS THESE ARE PLANT BASED SKINS AND ARE DELICATE TO DIRECT HEAT, ADDING OIL WILL HELP PREVENT SPLITTING AND STICKING TO TRAY OR PAN.

Oven

Instructions: 200°C/Fan 180°C/Gas 6 Place on a baking tray in the center of a pre-heated oven for 8 – 10 minutes. Turn occasionally.

Oven from frozen

Instructions: 200°C/Fan 180°C/Gas 6 Place on a baking tray in the center of a pre-heated oven for 12 – 15 minutes. Turn occasionally.

Microwave

Instructions: Not suitable for microwave cooking.

Hob
Instructions: For best results, cook on a hob over a Medium heat rubbing the skins in olive oil to stop skins splitting. cook for 10 -12 mins. Turn occasionally.  Skins should feel firm and banger piping hot in middle.

Cooking Precautions
  • Remove all packaging.
  • All appliances vary, these are guidelines only.
  • Always wash hands, surfaces and utensils after contact with Nuts.
  • Ed recommends that all products are cooked thoroughly.
  • For best results do not prick skins.

Produce of

United Kingdom.

Preparation and Usage

  • Can be cooked from frozen or defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above.

Number of uses

3 Servings

Recycling info

Paper wrap can be recycled.

Return to

  • Eds Bangers
  • 13 Chitty Road, Porstmouth PO49NX,
  • U.K

Net Contents

550g

Nutrition

Typical Values Per 100g 2 sausages (103g**)
Energy 1398kJ / 338kcal 1440kJ / 348kcal
Fat 28.8g 29.7g
Saturates 10.0g 10.3g
Carbohydrate 1.8g 1.8g
Sugars 0.2g 0.2g
Fibre 1.4g 1.5g
Protein 17.1g 17.6g
Salt 1.1g 1.1g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** When grilled according to instructions 500g.

 

 

 

 

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