Description
Ingredients – Sweet potato, Beetroot, Red Onion, Garlic, Fresh coriander and seasoning.
Skins – Plant based.
Allergens in BOLD
Sweet Beet Bangers are all hand made by Ed with NO preservatives or Crap in, so they will only keep fresh in the fridge for three days.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always use within three days of date shown. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 12 hours in the fridge. Suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Keep refrigerated. Once opened, consume within 2 days.
Cooking Instructions
PRIOR TO ANY COOKING OF THESE BANGERS ENSURE THAT THE SKINS ARE LIGHTLY RUBBED IN OIL AS THESE ARE PLANT BASED SKINS AND ARE DELICATE TO DIRECT HEAT, ADDING OIL WILL HELP PREVENT SPLITTING AND STICKING TO TRAY OR PAN.
Oven
Instructions: 200°C/Fan 180°C/Gas 6 Place on a baking tray in the center of a pre-heated oven for 15 – 18 minutes. Turn occasionally.
Oven from frozen
Instructions: 200°C/Fan 180°C/Gas 6 Place on a baking tray in the center of a pre-heated oven for 20 – 23 minutes. Turn occasionally.
Microwave
Instructions: Not suitable for microwave cooking.
Hob
Instructions: For best results, cook on a hob over a Medium heat rubbing the skins in olive oil to stop skins splitting. cook for 14 -17 mins. Turn occasionally. Skins should feel firm and banger piping hot in middle.
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Ed recommends that all products are cooked thoroughly.
- For best results do not prick skins.
Produce of
United Kingdom.
Preparation and Usage
- Can be cooked from frozen or defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above.
Number of uses
3 Servings
Recycling info
Paper wrap can be recycled.
Return to
- Eds Bangers
- 13 Chitty Road, Porstmouth PO49NX,
- U.K
Net Contents
550g
Nutrition
| Typical Values | Per 100g | 2 sausages (103g**) |
|---|---|---|
| Energy | 1398kJ / 338kcal | 1440kJ / 348kcal |
| Fat | 28.8g | 29.7g |
| Saturates | 10.0g | 10.3g |
| Carbohydrate | 1.8g | 1.8g |
| Sugars | 0.2g | 0.2g |
| Fibre | 1.4g | 1.5g |
| Protein | 17.1g | 17.6g |
| Salt | 1.1g | 1.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| ** When grilled according to instructions 500g. | – | – |
Mark Dunford –
Amazing tasty sausages, moist and incredible flavour.