Description
Wet cured in maple syrup for 7 days this bacon has no preservatives or Nitrates…. just real bacon!
Streaky unsmoked bacon
Ingredients
Pork (minimum 100% meat), salt and sugar and maple syrup.
Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Shelf Life
Minimum 5 days in original packaging can freeze upto 6 months.
Cooking Instructions
Grill, fry, or bake rashers for breakfast, or dice and cook with other ingredients to make pasta sauces, stuffings, soups and casseroles.
Jim –
This bacon is sooooo good