Wet cured in maple syrup and hung for 10 days this bacon has no preservatives or Nitrates…. just real bacon!
Thick cut unsmoked bacon
Pork (minimum 100% meat), salt and sugar and maple syrup.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 5 days in original packaging can freeze upto 6 months.
Grill, fry, or bake rashers for breakfast, or dice and cook with other ingredients to make pasta sauces, stuffings, soups and casseroles.