Maple Cured Back Bacon 6 x Rashes NITRATE FREE

(1 customer review)


Out of stock



Wet cured in maple syrup and hung for 10 days this bacon has no preservatives or Nitrates…. just real bacon!

Thick cut unsmoked bacon

Pork (minimum 100% meat), salt and sugar and maple syrup.

Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 5 days in original packaging can freeze upto 6 months.

Cooking Instructions
Grill, fry, or bake rashers for breakfast, or dice and cook with other ingredients to make pasta sauces, stuffings, soups and casseroles.

Additional information

Weight 350 g

1 review for Maple Cured Back Bacon 6 x Rashes NITRATE FREE

  1. Jim

    This bacon is sooooo good

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