Maple Cured Back Bacon 6 x Rashes


8 in stock



Wet cured in maple syrup and hung for 10 days this bacon has no preservatives or Nitrates…. just real bacon!

Thick cut unsmoked bacon

Pork (minimum 100% meat), salt and sugar and maple syrup.

Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 5 days in original packaging can freeze upto 6 months.

Cooking Instructions
Grill, fry, or bake rashers for breakfast, or dice and cook with other ingredients to make pasta sauces, stuffings, soups and casseroles.


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