Description
Ed’s Gravy is a GREAT TASTE AWARD WINNING delicious Smoked caramelised red onion and Madeira infused gravy.
This gravy is used at all the festivals poured over some tasty Ed’s Bangers!!
Cooking Instructions:
Heat on a hob over a medium heat for 10 – 15 mins and add water to gravy for your desired consistency.
Allergens
MUSTARD
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