£5.50
Ed’s Gravy is a delicious Smokey caramelised red onion Madeira infused gravy.
This gravy is used at all the festivals poured over some tasty Ed’s Bangers!!
Cooking Instructions
Heat on a hob over a medium heat for 10 – 15 mins and add water to gravy for your desired consistency.
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J D Hickory Smoked 🍊 and Whiskey Sauce This is used at my street food stall to accompany the mighty JD Banger, a truly great sauce and has recently received recognition from the guild of fine foods as a great … Read More
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