Named after the youngest member of our team, little baby JD 🙂 Imagine our delight when the JD Banger won Highly Commended in the Innovative category of the Sausage Week Awards! Thanks guys! Ingredients: 85% pork, Jack Daniels, Honey, Cheddar … Read More
Pork, mushrooms, Mozarella & chives. The Shroom Banger has been a massive hit ever since we first introduced it on our stall. We were amazed and delighted that the Shroom Banger won Runner Up in the Innovative category at the … Read More
The Chilli Banger Hot is made with Sriracha Chilli. Ingredients: 85% pork, Rusk, water, salt, pepper, Cheddar, Jack Daniels, Sriracha chilli, coriander, honey and traditional seasoning. Allergens in BOLD This banger gives off a great smokey aroma on the BBQ and … Read More
This is a brand new banger that I’ve created which has just won GOLD award at this years Hampshire Pie Awards! I got my inspiration for this banger on a holiday in Bermuda 🇧🇲 This banger is made from pork … Read More
The Chilli Banger Extra Hot is made with the Scotch Bonnet Chilli. Ingredients: 85% pork, Rusk, water, salt, pepper, Cheddar, Jack Daniels, Scotch Bonnet chilli, coriander, honey and traditional seasoning. Allergens in BOLD These bangers gives off a great smokey aroma … Read More
The Reaper Chilli Banger is made with the worlds hottest Chilli otherwise known as the Carolina Reaper Chilli which sits between 1,400,000 – 2,200,000 scovilles. Ingredients: 85% pork, Rusk, water, salt, pepper, Cheddar, Jack Daniels, Carolina Reaper chilli, coriander, honey and … Read More
The Chilli Banger Expert is made with the Naga Chilli otherwise known as the Bhut Jolokia Chilli at just over 1,041,427 scovilles. Ingredients: 85% pork, Rusk, water, salt, pepper, Cheddar, Jack Daniels, Naga chilli, coriander, honey and traditional seasoning. Allergens in … Read More
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Pompey Jim –
These are superb!
Festive bangers, proper tasty, 👌