6 x Chilli Banger Extra Hot ๐ŸŒถ๐ŸŒถ

£5.75

Category:

Description

The Chilli Banger Extra Hot is made with the Scotch Bonnet Chilli.

Ingredients: 85% pork, Rusk,ย water, salt, pepper, Cheddar, Jack Daniels, Scotch Bonnet chilli, coriander, honey and traditional seasoning.

Allergens in BOLD

These bangers gives off a great smokey aroma on the BBQ with fantastic flavours running through it, the scotch bonnet chilli kick at the end leaves a nice tingle!

Edโ€™s Bangers are all hand made by Ed with NO preservatives or Crap in, so they will only keep fresh in the fridge for three days.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always use within three days of date shown. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Keep refrigerated. Once opened, consume within 2 days.

Cooking Instructions

Oven

Instructions: 200ยฐC/Fan 180ยฐC/Gas 6 Place on a baking tray in the centre of a pre-heated oven for 25 – 30 minutes. Turn occasionally.

Oven from frozen

Instructions: Not suitable for cooking from frozen.

Microwave

Instructions: Not suitable for microwave cooking.

Grill
Instructions: For best results, grill. Medium 16-18 mins. Place under a pre-heated medium grill for 16-18 minutes. Turn occasionally.

Cooking Precautions
  • Remove all packaging.
  • All appliances vary, these are guidelines only.
  • Always wash hands, surfaces and utensils after contact with raw meat.
  • Ed recommends that all meat products are cooked thoroughly.
  • For best results do not prick sausage skins.

Produce of

United Kingdom.

Preparation and Usage

  • Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above.

Number of uses

3 Servings

Recycling info

Paper wrap can be recycled.

Return to

  • Eds Bangers
  • 13 Chitty Road, Porstmouth PO49NX,
  • U.K

Net Contents

550g

Nutrition

Typical Values Per 100g 2 sausages (103g**)
Energy 1398kJ / 338kcal 1440kJ / 348kcal
Fat 28.8g 29.7g
Saturates 10.0g 10.3g
Carbohydrate 1.8g 1.8g
Sugars 0.2g 0.2g
Fibre 1.4g 1.5g
Protein 17.1g 17.6g
Salt 1.1g 1.1g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** When grilled according to instructions 500g.

 

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